Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per recipe
Calories7335.4 kcal (367%)
Total Fat429.3 g (613%)
Carbs810.9 g (312%)
Sugars515.5 g (573%)
Protein83.2 g (166%)
Sodium3398.4 mg (170%)
Fiber17.6 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the apple butter spice cake

330gall purpose flour

1 Β½ tspbaking powder

Β½ tspbaking soda

Β½ tspsalt

2 tspground cinnamon

1 tspground ginger

Β½ tspground cardamom

ΒΌ tspground nutmeg

β
tspground clove

1 cupvegetable oil
or any mild baking oil

1 cuplight brown sugar
packed

Β½ cupgranulated sugar

1 Tbspvanilla extract

3eggs
large

1 cupapple butter

1 cupGranny Smith apples
grated

Β½ cupmilk
For the whipped cream cheese frosting
Instructions
For the apple butter spice cake
Step 1
Preheat the oven to 350F and grease a 9Γ13 baking pan. Line with parchment paper and set aside.
Step 2
Whisk together the flour, salt, baking soda, baking powder, and spices in a medium bowl and set aside.
Step 3
In a large mixing bowl, whisk together the oil, sugars, vanilla, eggs, and apple butter. Mix in the grated apples.
Step 4
Whisk in half of the dry ingredients. Just before combined, whisk in the milk. Then whisk in the rest of the dry ingredients.
Step 5
Pour the batter into the baking pan and spread even. Bake for 35-40 minutes, or until a toothpick in the center comes out clean with a few moist crumbs.
Step 6
Allow the cake to cool completely before frosting.
For the whipped cream cheese frosting
Step 7
Add the chilled cream cheese and sugar to the bowl of a stand mixer with the whisk attachment.
Step 8
Whip the cream cheese on high speed until smooth.
Step 9
With the mixer on medium-high speed, slowly pour in the heavy cream. Continue to whip on high speed for about 3 minutes, or until the frosting is light and fluffy.
Step 10
Spread the frosting on the cooled cake and top with a few spoonfuls of apple butter. Gently swirl into the frosting and top with a sprinkle of walnuts. Enjoy!
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