Apple butter spice cake

Name: Apple butter spice cake
Cuisine: American
Ingredients: Apple Butter Spice Cake; 2 3/4 cups (330g) all purpose flour*; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp ground cardamom; 1/4 tsp ground nutmeg; 1/8 tsp ground clove; 1 cup (225g) vegetable oil, or any mild baking oil; 1 cup (200g) light brown sugar, packed; 1/2 cup (100g) granulated sugar; 1 tbsp vanilla extract; 3 large eggs; 1 cup (295g) apple butter; 1 cup grated Granny Smith apples (about 2 apples); 1/2 cup (120ml) milk; 8 oz full fat cream cheese, chilled; 1/2 cup (100g) granulated sugar; 1 cup (240ml) heavy whipping cream; 1/3 cup apple butter; Chopped walnuts

10 steps

Updated at: Thu, 17 Aug 2023 03:25:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories7371.7 kcal (369%)

Total Fat429.4 g (613%)

Carbs812.5 g (313%)

Sugars517.1 g (575%)

Protein83.2 g (166%)

Sodium3399.5 mg (170%)

Fiber17.6 g (63%)

% Daily Values based on a 2,000 calorie diet

Instructions

For the apple butter spice cake

Step 1

Preheat the oven to 350F and grease a 9×13 baking pan. Line with parchment paper and set aside.

Step 2

Whisk together the flour, salt, baking soda, baking powder, and spices in a medium bowl and set aside.

Step 3

In a large mixing bowl, whisk together the oil, sugars, vanilla, eggs, and apple butter. Mix in the grated apples.

Step 4

Whisk in half of the dry ingredients. Just before combined, whisk in the milk. Then whisk in the rest of the dry ingredients.

Step 5

Pour the batter into the baking pan and spread even. Bake for 35-40 minutes, or until a toothpick in the center comes out clean with a few moist crumbs.

Step 6

Allow the cake to cool completely before frosting.

For the whipped cream cheese frosting

Step 7

Add the chilled cream cheese and sugar to the bowl of a stand mixer with the whisk attachment.

Step 8

Whip the cream cheese on high speed until smooth.

Step 9

With the mixer on medium-high speed, slowly pour in the heavy cream. Continue to whip on high speed for about 3 minutes, or until the frosting is light and fluffy.

Step 10

Spread the frosting on the cooled cake and top with a few spoonfuls of apple butter. Gently swirl into the frosting and top with a sprinkle of walnuts. Enjoy!