Mushroom Gravy

Time to change up the boring traditional gravy with mushroom gravy. Trust me it is absolutely amazing. My mother used to make this and it was so yummy so I am sharing it with you all as well, to help with some holiday dish ideas. You can use any mushroom your prefer but i think best is white button, cremini, or portobello. For my recipe i use a mix.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice mushrooms and place in a mixing bowl

Step 2

2. Season with olive oil, salt and pepper

Step 3

3. In a pan melt butter and add minced garlic, shallots, and the mushroom mix.

Step 4

4. Sauté on high heat for approximately 2 minutes.

Step 5

5. Remove and reserve

Step 6

6. Lower the heat on the pan and add butter

Step 7

7. Once melted add flour and whisk until there is no clumps

Step 8

8. Add beef stock and let it reduce to desired consistency

Step 9

9. Add back the mushrooms

Step 10

10. Season with salt and pepper to taste

Step 11

11. Serve over your favorite holiday dish like turkey or mash potatoes