By Hassan Pech
Mushroom Gravy
11 steps
Prep:15minCook:20min
Time to change up the boring traditional gravy with mushroom gravy. Trust me it is absolutely amazing. My mother used to make this and it was so yummy so I am sharing it with you all as well, to help with some holiday dish ideas. You can use any mushroom your prefer but i think best is white button, cremini, or portobello. For my recipe i use a mix.
Updated at: Wed, 16 Aug 2023 19:48:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
1
Low
Nutrition per serving
Calories61.9 kcal (3%)
Total Fat5.4 g (8%)
Carbs2.5 g (1%)
Sugars0.4 g (0%)
Protein1.3 g (3%)
Sodium353.2 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
6white button mushrooms
6cremini mushrooms
½ Tbspsalt
½ Tbsppepper
2 Tbspolive oil
3 Tbspsalted butter
16 ozbeef stock
4cloves garlic
minced
0.5shallot
minced
salt
to taste
pepper
to taste
Roux
Instructions
Step 1
1. Slice mushrooms and place in a mixing bowl
Step 2
2. Season with olive oil, salt and pepper
Step 3
3. In a pan melt butter and add minced garlic, shallots, and the mushroom mix.
Step 4
4. Sauté on high heat for approximately 2 minutes.
Step 5
5. Remove and reserve
Step 6
6. Lower the heat on the pan and add butter
Step 7
7. Once melted add flour and whisk until there is no clumps
Step 8
8. Add beef stock and let it reduce to desired consistency
Step 9
9. Add back the mushrooms
Step 10
10. Season with salt and pepper to taste
Step 11
11. Serve over your favorite holiday dish like turkey or mash potatoes
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