Mushroom Gravy (easy, from scratch, no drippings required)

Name: Mushroom Gravy (easy, from scratch, no drippings required)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 45g / 3 tbsp butter (, unsalted); 1 1/2 tsp garlic (, finely minced (~1 large or 2 medium cloves)); 400g / 14oz mushrooms (, sliced 3mm / ⅛" thick (white/button or Swiss/Cremini)); 1/4 tsp salt; 1/8 tsp black pepper; 30g / 2 tbsp butter (, unsalted); 4 tbsp flour (, plain / all-purpose); 2 cups beef stock / broth; 1/4 tsp black pepper; Salt (, to taste)

Instructions

Prep:10minCook:15min

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker (nicer!) -looking gravy.Makes: 3 cups (freezes perfectly too!)

Updated at: Thu, 21 Nov 2024 11:51:47 GMT