Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories516 kcal (26%)
Total Fat26.2 g (37%)
Carbs40.9 g (16%)
Sugars6.2 g (7%)
Protein30 g (60%)
Sodium228.1 mg (11%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
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