Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories467.9 kcal (23%)
Total Fat22.7 g (32%)
Carbs40.9 g (16%)
Sugars6.2 g (7%)
Protein26.4 g (53%)
Sodium210.5 mg (11%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
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