Baked Greek Lentil Meatballs with tzatziki

I love this recipe because it's so easy, but I probably overbaked it a bit (25 mins should have been enough). It's moist when fresh, but gets dry in a few hours. I also found that something was missing from its taste. I'd make it again, but I'd try to modify the seasoning.

I served theses with Pitas and a cherry tomato salad with finely slice chilli, as well as Greek yoghurt . I cooked them at the temperature suggested for 25 mins - they were moist with a crisp outer.