Turkey carcass cabbage soup
100%
1
By gaby morency
Turkey carcass cabbage soup
What do you do with leftover turkey or turkey carcass. Easy! Make soup! So easy and delicious.
Updated at: Thu, 17 Aug 2023 06:40:30 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Nutrition per serving
Calories530.7 kcal (27%)
Total Fat17.2 g (25%)
Carbs28 g (11%)
Sugars13.2 g (15%)
Protein42.1 g (84%)
Sodium1298.1 mg (65%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fill a large soup pot 3/4 full with water
Step 2
Add carcass
Step 3
Add chopped onion
Step 4
Add salt
Step 5
Simmer 3-4 hours
Step 6
When you find the broth flavourful enough remove carcass
Step 7
Add chopped cabbage and carrots
Step 8
Simmer until carrots and cabbage are softened and the cabbage becomes opaque about 20 minutes
Step 9
Add chopped leftover turkey. Heat. Do not boil as turkey will become tough.
Step 10
Add more salt if needed - to taste
Notes
1 liked
0 disliked
Delicious
Go-to
