By Tony Nguyen
Cream Cheese Garlic Bread
18 steps
Prep:2hCook:30min
Updated at: Thu, 17 Aug 2023 07:03:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories823.5 kcal (41%)
Total Fat55.2 g (79%)
Carbs69.2 g (27%)
Sugars19.3 g (21%)
Protein14.8 g (30%)
Sodium495.7 mg (25%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Soft Bread
Cream Cheese
Garlic Butter Sauce
Instructions
Bread
Step 1
Mix milk, sugar, and dry yeast in a bowl
Step 2
Add bread flour, salt, and egg
Step 3
Knead for 5 minutes
Step 4
Add unsalted butter and continue kneading for 15 minutes
Step 5
Proof the dough for 45-60 minutes or until it doubles in size
Step 6
Knead the dough for 5 more minutes and divide it into 4 pieces
Step 7
Proof for an additional 30 minutes or until it reaches 1.5 times the size
Step 8
Bake at 180°c or 360°f for 15-20 minutes until golden brown
Cream Cheese
Step 9
Mush the cream cheese until it becomes smooth and soft
Step 10
Add the sugar and continue mixing
Step 11
Finally add the whipping cream and mix some more
You can use milk as well
Garlic Butter Sauce
Step 12
Melt the unsalted butter in a mixing bowl
Step 13
Add the minced garlic, condensed milk, egg, honey/sugar, and parsley flakes and mix well
Combine them all
Step 14
Cut the bread about 90% of the way down into 6 segments
Step 15
Pipe the cream cheese into the crevices of the cuts
Step 16
Glaze the whole thing in the garlic butter sauce. Like just douse it completely.
Step 17
Bake at 160°C or 320°F for 10 minutes
Step 18
Take it out and enjoy!
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