Oatmeal Cream Pies

Soft and chewy oatmeal cookies with rich cream filling

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Line cookie sheets with parchment paper

Step 3

Sift dry ingredients and set aside

Step 4

Use electric mixer and mix butter, sugar, egg and vanilla.

Step 5

Add dry mixture to wet and mix till combined. Mix in oats.

Step 6

With medium scoop form equal dough balls and place 2 inches apart. Chill for 10 minutes. Bake 7 to 9 minutes.

Step 7

Cool completely

Step 8

Mix filling ingredients except marshmallow cream. After smooth, mix in fluff. Put a scoop on a cookie and press down another cookie on top.