By Nancy Weitzel
Oatmeal Cream Pies
8 steps
Prep:10minCook:9min
Soft and chewy oatmeal cookies with rich cream filling
Updated at: Thu, 17 Aug 2023 05:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories550.8 kcal (28%)
Total Fat30.7 g (44%)
Carbs65.7 g (25%)
Sugars41.8 g (46%)
Protein3.6 g (7%)
Sodium154.7 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350
OvenPreheatStep 2
Line cookie sheets with parchment paper
Step 3
Sift dry ingredients and set aside
Step 4
Use electric mixer and mix butter, sugar, egg and vanilla.
Step 5
Add dry mixture to wet and mix till combined. Mix in oats.
Step 6
With medium scoop form equal dough balls and place 2 inches apart. Chill for 10 minutes. Bake 7 to 9 minutes.
Step 7
Cool completely
Step 8
Mix filling ingredients except marshmallow cream. After smooth, mix in fluff. Put a scoop on a cookie and press down another cookie on top.
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