Sweet Potato Pudding

This is a Thanksgiving dessert recipe that I made with my mom as a kid. Can be enjoyed hot or cold.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Squeeze out the liquid in grated sweet potatoes using a cheese cloth or similar method. They should have a similar consistency to raw hash browns.

Step 2

Mix all ingredients EXCEPT sweet potatoes together in a bowl into well combined.

Step 3

Add in the grated Sweet potatoes and incorporate into the mixture.

Step 4

Place mixture in casserole dish of choice.

Step 5

Place dish in oven on 350°F for 1 hour.

Step 6

Once out of the oven, can enjoyed warm or chilled.