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Viral Pomodoro Pasta Sauce with Curly Pasta (Fusilli Bol Buco)
8 steps
Prep:15minCook:25min
Pasta Series Episode 1: Fusilli Col Buco w/Pomodoro 🍅
Okkk first of all I am totally aware I have said the name wrong. It’s a shame that I learnt some of the Italian language at school but none of it has stuck 🥲
Second of all I RATE Fusilli Col Buco. The shape is so fun hehe
And third of all this super easy tomato pasted sauce is sooo simple but packed with heaps of fresh Italian flavours. I love!!
Updated at: Thu, 17 Aug 2023 00:19:35 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
35
High
Nutrition per serving
Calories401.2 kcal (20%)
Total Fat7.7 g (11%)
Carbs69.6 g (27%)
Sugars10.1 g (11%)
Protein14.3 g (29%)
Sodium263.8 mg (13%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 180C
Step 2
Halve the tomatoes, drizzle over some olive oil, salt and pepper then face down on a lined baking tray with the whole unpeeled garlic cloves and bake in the oven for 20 - 30 minutes (or until the tomatoes have started to caramelise)
Step 3
In the meantime, sauté the onion in some olive oil until it starts to brown then add the tomato paste and sauté for a further 5 minutes then remove from heat
Step 4
Once the roasted tomatoes have cooled, squeeze the garlic cloves out of their skin then add the tomatoes and garlic to a food processor or blender, along with the onion and tomato paste then blend into a smooth sauce.
Step 5
Add the basil and pulse again a few times until the basil appears finely chopped
Step 6
Boil the pasta in some salted water then drain (reserve 1 cup pasta water)
Step 7
Add the sauce back to the pan and bring to a low simmer, season with extra salt and pepper then stir through th e pasta. Continue to add extra pasta water as needed over low heat until the sauce is silky
Step 8
Serve with grated cheese and extra basil 🌿
Notes
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