Roasted veggie pasta

Updated at: Thu, 17 Aug 2023 01:42:59 GMT

Step 1

Preheat oven to 425°

Step 2

Chop veggies into large pieces. I left the tomatoes whole. I cut the top off the garlic bulb and left the cloves in the bull to cook

Step 3

Toss the vegetables in the olive oil, salt and pepper

Step 4

Toss the vegetables in the olive oil, salt and pepper to taste and add to a sheetpan.

Step 5

Cook 45 minutes until soft

Step 6

Meanwhile cook the pasta in salted water. Reserve 1 cup of the pasta water

Step 7

Add all vegetables to a blender, squeeze the garlic from the bulb. Blend until smooth

Step 8

Add the vegetables to a large sauce pan. Add the cheese and heavy cream and stir together. If the sauce is too thick add the pasta water a little at a time until it's the consistency you want it. Add additional seasoning to taste. Mix in the pasta. Serve with extra parmesean cheese and fresh chopped basil or parsley.

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