Kelly’s Apple Pie

Based off my mothers apple pie with some healthier twists!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425 degrees.

Step 2

In large bowl, combine apples, sugar, flour, cinnamon, lemon juice and salt. Toss lightly to mix. Turn into pastry-lined pie pan.

Step 3

In small bowl, combine topping ingredients until crumbly. If desired add 1/4 cup chopped nuts or coconut. Sprinkle over fruit filling.

Step 4

Bake for 20 minutes or until crust is brown. Cover top with foil and bake an additional 25 minutes.