Overnight Chia Pudding
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
2 Tbspchia seeds
⅓ cupalmond milk
or other plant-based milk of choice
2 tspmaple
sweetener of choice, or leave unsweetened syrup, agave, honey or stevia for sugar-free chia pudding
1 tsppure vanilla extract
optional
0.5banana
sliced
3strawberries
sliced
1 Tbspcacao nibs
chocolate dark chocolate or dairy-free chocolate chips, melted if desired
Instructions
Step 1
Add the ingredients for the chia seed pudding to a small container and mix vigorously, ensuring it’s well mixed and there are no clumps. I recommend adding the almond milk first, then stirring in the chia seeds.
Step 2
Place in the fridge for a few hours up to overnight.
Step 3
Add your toppings and dig in!
Step 4
Note: Recipe can be doubled or tripled to provide for a week's worth of breakfasts.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
