Pineapple Upside Down Cake Overnight Oats

Name: Pineapple Upside Down Cake Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup rolled dry oats; ½ cup milk (regular or plant-based milk,); ¼ cup canned crushed pineapples (drained or may use fresh pineapple finely chopped or pureed.); 1 tablespoon brown sugar (or sweetener of your choice); ½ tablespoon butter (for added flavor, optional...or could substitute coconut oil for butter); ¼ teaspoon vanilla extract; 3-4 Maraschino cherries (stems removed and chopped); Pinch sea salt; cherries (for serving, optional); chopped nuts, chocolate chips, fresh pineapple chunks and/or whipped cream (for topping/garnish, optional)

Instructions

Prep:5min

Overnight oats are a healthy and quick way to start your day. They are an easy recipe to prep ahead of time and make a perfect grab and go breakfast. One of my favorite ways to prepare overnight oats is using this easy Pineapple Dump Cake Overnight Oats recipe. It tastes similar to traditional pineapple dump cake with way less sugar and butter! The best part is this recipe is so versatile and can be adjusted to your dietary needs.

Updated at: Thu, 21 Nov 2024 16:41:12 GMT