Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories236.1 kcal (12%)
Total Fat0.2 g (0%)
Carbs34.9 g (13%)
Sugars29.8 g (33%)
Protein1 g (2%)
Sodium777.5 mg (39%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mélangez tous les ingrédients dans un shaker, servez frais.
Step 2
Humidifiez le bord du verre avec du jus de citron et trampez le dans du sel fin.
Notes
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