Southern Cabbage Instapot

This Instant Pot cabbage takes all the guesswork out of getting it just right! And the flavor is undeniably southern in the best way

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Step 1

Cut the onions with the grain to create strings rather than rings. Place the cabbage on a large cutting board, core side up. Cut the cabbage into 3 large pieces to remove the core. Then roughly chop the cabbage into spoon-size pieces. Make sure to break up leaves into individual pieces.

Step 2

Using sauté setting… add bacon to pot and cook for 2 minutes. Add onions to pot and cook for 2-3 minutes until just barely softened. Add garlic, thyme, bay leaf, and vinegar.

Step 3

Add cabbage, chicken broth, and salt to pot and give a really good mix. I mean really mix it! Lock lid and cook for 2 minutes at high pressure.

Step 4

Once cook time is complete, quick-release pressure. Then remove lid, bay leaf, and thyme sprigs. Mix again and serve.