Southern Cabbage Instapot

Name: Southern Cabbage Instapot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Southern
Ingredients: 1 1/2 cups yellow onions sliced with grain; ▢ 1 head of cabbage roughly chopped, core removed; ▢ 1 Tbsp. garlic minced; 6 thyme sprigs; 1 bay leaf; 1 Tbsp. apple cider vinegar; 1 cup chicken broth; ▢ 1 tsp. sea salt; 1/2 lb Pepper Bacon

4 steps

Prep:10minCook:10min

This Instant Pot cabbage takes all the guesswork out of getting it just right! And the flavor is undeniably southern in the best way

Updated at: Thu, 17 Aug 2023 13:12:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories170.7 kcal (9%)

Total Fat10.2 g (15%)

Carbs8.2 g (3%)

Sugars4.6 g (5%)

Protein10 g (20%)

Sodium827.9 mg (41%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ½ cupsyellow onions

sliced with grain

1 headcabbage

roughly chopped, core removed

1 Tbspgarlic

minced

6thyme sprigs

1bay leaf

1 Tbspapple cider vinegar

1 cupchicken broth

1 tspsea salt

0.5 lbpepper bacon

Instructions

Step 1

Cut the onions with the grain to create strings rather than rings. Place the cabbage on a large cutting board, core side up. Cut the cabbage into 3 large pieces to remove the core. Then roughly chop the cabbage into spoon-size pieces. Make sure to break up leaves into individual pieces.

Step 2

Using sauté setting… add bacon to pot and cook for 2 minutes. Add onions to pot and cook for 2-3 minutes until just barely softened. Add garlic, thyme, bay leaf, and vinegar.

Step 3

Add cabbage, chicken broth, and salt to pot and give a really good mix. I mean really mix it! Lock lid and cook for 2 minutes at high pressure.

Step 4

Once cook time is complete, quick-release pressure. Then remove lid, bay leaf, and thyme sprigs. Mix again and serve.