Southern Fried Cabbage with Bacon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.

Step 2

Drain off all of the bacon grease except 1 tablespoon and set aside for later.

Step 3

Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.

Step 4

Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

Step 5

Cook the cabbage for 10-15 minutes stirring occasionally until it has reduced and is tender enough for your liking.

Step 6

Add the chopped bacon and serve immediately.

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