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By Alyssa Wessels
Southern Fried Cabbage with Bacon
6 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:47:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories135.5 kcal (7%)
Total Fat9.9 g (14%)
Carbs5.7 g (2%)
Sugars2.9 g (3%)
Protein6.7 g (13%)
Sodium666.6 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
Step 2
Drain off all of the bacon grease except 1 tablespoon and set aside for later.
Step 3
Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
Step 4
Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.
Step 5
Cook the cabbage for 10-15 minutes stirring occasionally until it has reduced and is tender enough for your liking.
Step 6
Add the chopped bacon and serve immediately.
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Notes
6 liked
0 disliked
Delicious
Fresh
Easy
Go-to
Under 30 minutes