Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories340.4 kcal (17%)
Total Fat22.6 g (32%)
Carbs33.9 g (13%)
Sugars26.9 g (30%)
Protein2.5 g (5%)
Sodium33.5 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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