Soft, Chewy Gingerbread Cookies [Vegan, Gluten-Free]

Updated at: Thu, 17 Aug 2023 12:11:36 GMT

Step 1

In a large bowl, mix together flour, baking soda, baking powder, salt, nutmeg, cloves, ginger. Set aside.

Step 2

In another large bowl, beat sunflower oil and sugar together for two minutes.

Step 3

To the oil/sugar mixture, add the molasses and almond milk. Continue to mix for 1 minute.

Step 4

Add the dry ingredients, about 1/3 at a time, until a stuff dough is formed.

Step 5

Shape the dough into a disk, seal in a Tupperware, and let rest for 2 hours or overnight.

Step 6

Preheat oven to 180C.

Step 7

Using about 1/2 tablespoon of dough, roll into balls of about equal size and flatten slightly. Place onto the baking sheet spaced 2 inches apart.

Step 8

Cook for 10-12 minutes.

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Delicious

Easy

Go-to

Kid-friendly

Makes leftovers