No-Nut Granola

Name: No-Nut Granola
Cuisine: TexMex, American, Caribbean, Latin American
Ingredients: 3 cups old-fashioned oats and/or kamut flakes; 2 cups mixed seeds, such as pumpkin seeds (pepitas), sunflower seeds, sesame seeds, flaxseeds, and/or hemp seeds; ½ cup cacao nibs; ½ cup coconut flakes; ½ cup olive oil; ½ cup pure maple syrup; 1 teaspoon (or more) kosher salt; 1½ cups mixed dried fruits, such as golden berries, mulberries, figs, dates, raisins, dried sour cherries, apricots, and/or dried mangoes

Instructions

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola recipe so that its savory flavor doesn't overwhelm the other ingredients. Coconut oil is a great substitution—just warm it until it's pourable first.

Updated at: Wed, 23 Apr 2025 22:05:31 GMT