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No-Nut Granola
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No-Nut Granola
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bon appétit
By bon appétit

No-Nut Granola

Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola recipe so that its savory flavor doesn't overwhelm the other ingredients. Coconut oil is a great substitution—just warm it until it's pourable first.
Updated at: Fri, 24 Jan 2025 00:03:00 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
166
High

Nutrition per serving

Calories3231.2 kcal (162%)
Total Fat170.8 g (244%)
Carbs375.4 g (144%)
Sugars127 g (141%)
Protein69 g (138%)
Sodium1264.4 mg (63%)
Fiber53.7 g (192%)
% Daily Values based on a 2,000 calorie diet

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