Sand Tarts

Name: Sand Tarts
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: European, German
Ingredients: 454 grams unsalted butter, softened (1 pound, or 4 sticks); 2 eggs; 454 grams sugar (1 pound, or 2 1/4 cups); 680 grams flour (1.5 pounds, or 5 1/4 cups); One egg white, lightly beaten; Cinnamon sugar; Walnuts; Other toppings* (other nuts, sprinkles, colored sugars) as desired

Instructions

Cook:1h 10min

Comprised of butter, sugar, and flour and decorated with fun toppings, this old fashioned sand tart recipe is a PA Dutch Christmas cookie baking tradition.

Updated at: Mon, 21 Jul 2025 11:52:56 GMT