Eggs in Hole with Ciabatta

Name: Eggs in Hole with Ciabatta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European
Ingredients: 2 small ciabattas; 2 large eggs; 50 grams grated mozarella; 30 grams Feta cheese; 1/2 tsp olive oil; Salt & Pepper

2 steps

Prep:5minCook:12min

Updated at: Thu, 17 Aug 2023 02:45:56 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories384.5 kcal (19%)

Total Fat8.2 g (12%)

Carbs58.7 g (23%)

Sugars2.6 g (3%)

Protein18.1 g (36%)

Sodium926.3 mg (46%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50 gramsmozarella

grated

30 gramsFeta cheese

½ tspolive oil

salt

pepper

Instructions

Step 1

First cut a hole in each ciabatta. Make it large enough, but do not cut through the bottom. Then brush each ciabatta lightly with olive oil. Place the grated mozzarella in the bottom of the hole first, then crack 1 egg into each ciabatta, season with salt and pepper and top with feta.

Step 2

Preheat the oven to 200°C. Transfer the ciabattas to a baking tray and place in the preheated oven. Bake for about 12 minutes (if you want runny yolk). If you want the eggs to be fully cooked, bake for about 15 minutes. Remove from the oven, let cool a bit and serve!