Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories236.4 kcal (12%)
Total Fat10.1 g (14%)
Carbs35.3 g (14%)
Sugars23.8 g (26%)
Protein2.4 g (5%)
Sodium159.8 mg (8%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt stick of butter in 9x13 pan during preheating oven of 350 degrees.
Step 2
Bake at 375 for about 30 minutes
Step 3
*Optional-Broil for about 60-90 seconds
Step 4
Don’t forget the vanilla ice cream!
Notes
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