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The Best Japanese Iced Tea Recipe - Kyoto Obubu Tea Farms

The Best Japanese Iced Tea Recipe - Kyoto Obubu Tea Farms

Iced tea

Updated at: Thu, 17 Aug 2023 12:17:04 GMT

Nutrition balance score

Great

Glycemic Index

33

Low

Glycemic Load

1

Low

Nutrition per serving

Calories8.6 kcal (0%)

Total Fat0.1 g (0%)

Carbs2.2 g (1%)

Sugars1.5 g (2%)

Protein0.3 g (1%)

Sodium0.3 mg (0%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 handfulloose-leaf hojicha

or other japanese tea of your choice, enough to fill 2 tea pockets

1 litrespring water

or filtered tap water

0.5cucumber

Instructions

Step 1

Fill two tea pockets with Hojicha leaves, and place in a large jug with the water.

Step 2

Put in the fridge and leave to steep overnight, or for around 9 – 12 hours depending on your taste preference.

Step 3

Slice the cucumber, and cut the peach into thin segments.

Knife

Step 4

Add cucumber and peach to the tea and serve with ice.

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Notes

7 liked

1 disliked

Delicious

Fresh

Sweet

Easy

Go-to

Madam Porkbuns· last year

Soooo good! It tastes so fresh and refreshing! You can add honey if you prefer a sweeter tea but I find it perfect! I used oolong tea 😊 I’d remove the cucumbers from the pitcher after a few hours and leave only peaches after for storing in the fridge for later consumption so the tea doesn’t get overpowered by cucumber.

Soooo good! It tastes so fresh and refreshing! You can add honey if you prefer a sweeter tea but I find it perfect! I used oolong tea 😊 I’d remove the cucumbers from the pitcher after a few hours and leave only peaches after for storing in the fridge for later consumption so the tea doesn’t get overpowered by cucumber.

Ashwin A R· last year