Red Velvet Buko Cobbler

Name: Red Velvet Buko Cobbler
Cuisine: American
Ingredients: 8 ounces buko, thawed; 1/4 cup flour; 2 tablespoons corn starch; 1 1/2 cups coconut water; 1/4 teaspoon salt; 2 1/2 teaspoon cocoa powder; 1/2 cup sugar; 1/2 teaspoon vanilla extract; Red food coloring, as needed; Paratha dough, as needed; Mayonnaise, as needed; Confectioners Sugar, as needed; Ramekins, as needed

6 steps

Updated at: Thu, 17 Aug 2023 00:20:33 GMT

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Ingredients

0 servings

8 ouncesbuko

thawed

¼ cupflour

2 tablespoonscorn starch

1 ½ cupscoconut water

¼ teaspoonsalt

2 ½ teaspooncocoa powder

½ cupsugar

½ teaspoonvanilla extract

red food coloring

as needed

Paratha dough

as needed

Instructions

Step 1

Using the ramekin, cut shapes slightly larger than the ramekin on the paratha dough. Set aside.

Step 2

Drain defrosted buko with a strainer. Add the buko to a bowl.

Step 3

In a pan, combine the sugar, flour, cornstarch, salt, cocoa powder, vanilla extract, red food coloring and coconut water. Cook on low heat until it starts to thicken. Constantly stir making sure there is no lumps. Once it has thickened, add it to the buko and mix until well combined.

Step 4

Fill the ramekins with the buko mixture. Top it with the dough. Fold the sides of the dough over, and then crimp the sides with a fork. Dollop a bit of mayonnaise on top and brush it all over the dough.

Step 5

Bake it a preheated 400* F oven for 18 minutes or until it is golden brown.

Step 6

Let cool for 20 -30 minutes. Top with confectioner’s sugar and serve warm.