By Pleesecakes .
Biscoff Cheesecake Bites
9 steps
Prep:1h
These Biscoff Cheesecake Bites are perfect for a party, you can even eat the stick! Biscoff cheesecake wrapped in gold chocolate and perched on a Cadbury Flake!
Updated at: Thu, 17 Aug 2023 09:46:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories191 kcal (10%)
Total Fat11.9 g (17%)
Carbs19.8 g (8%)
Sugars15.7 g (17%)
Protein2.1 g (4%)
Sodium82.6 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Cheesecake Mix
Bite Ingredients
Instructions
Make Your Cheesecake Mix
Step 1
Add your cream cheese, double cream, caster sugar and lotus spread into a bowl and beat until smooth and creamy
Step 2
Crush your Biscoff biscuits until a coarse crumb has formed and fold into your cheesecake mix by hand
Step 3
Transfer your cheesecake mix to a piping bag
Assembling Your Cheesecake Bites
Step 4
Grab an ice-cube tray and pipe your Biscoff spread into the bottom
Step 5
Top with your Biscoff cheesecake mix and insert a popsicle stick or flake
Step 6
Freeze for 1-2 hours or until solid
Step 7
Melt your gold chocolate and remove the bites from your ice-cube tray
Step 8
Dip your bites into the chocolate, allowing the chocolate to set before placing on some grease proof paper
Step 9
Place in the fridge for 2-3 hours to allow cheesecake to defrost and the chocolate to harden
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Notes
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