Sugar Cookies

The perfect cookie for dessert, or maybe just a snack! So many designs to choose from!!! And SPRINKLES. DO NOT FORGET THE SPRINKLES!!!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven for 350°F.

Step 2

In a medium bowl whisk together flour and baking powder.

Step 3

In a large bowl, use a mixer to mix together the butter and sugar, no longer than at least a minute.

Step 4

Add egg and vanilla to butter and sugar. Continue with mixing with the mixer.

Step 5

Scrape down the the bowl.

Step 6

Add the flour mixture to the butter and sugar mixture.

Step 7

Mix with mixer until smooth (have a taste at the end, trust me 😁). Should look like peach-colored pebbles.

Step 8

Now, time to get messy!! (Wash your hands first before this step.) Sticky your hands in and roll up into about too cookie doe balls.

Step 9

Wrap in seran wrap, then stick it in your fridge for 1 hours, up to overnight.

Step 10

Spread out parchment paper onto a pan.

Step 11

Make your cookies; either with cookie *cut-outs, or **normal sugar cookies. *Find some cookie cutters. Place your doe onto some parchment paper. Then sprinkle flour on you parchment paper and doe. Roll out your doe. Start taking small-medium sized clumps of doe onto the parchment paper, spread a little of flour on the clump. Cut out your cookies with your cookie cutters. Then repeat this process until little or no doe is left. Finally, dump some sprinkles on your cookies, your choice. **Place your doe onto some parchment paper. Then sprinkle flour on you parchment paper and doe. Roll out your doe. Start taking small-medium sized clumps of doe onto the parchment paper, spread a little of flour on the clump. Find a glass and a small dish. Put a small amount of sugar in the dish. Take the bottom of your glass, and run it under some water. Dip your glass into the dish with sugar. Take the glass and press down on the clump. Continue this process until little or no doe is left.

Step 12

Bake in the oven for 10-12 minutes. If and extra minute or two is needed, add one at a time, opening the oven every minute to check.