Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories48 kcal (2%)
Total Fat2.5 g (4%)
Carbs6.6 g (3%)
Sugars6.4 g (7%)
Protein0.3 g (1%)
Sodium2.1 mg (0%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
Instructions
Step 1
Mix sugars, milk, corn syrup, and butter. Stirring all the time. Bring to a boil and reduce heat to low to cook 20 mins until mixture barely drops off of a spoon when lifted. Remove from heat. Add nuts and drop by spoonful on waxed paper. Cool. Remove and store in air tight container or wrap each in plastic wrap.
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