By Vannic Wolf
Maple Pumpkin Butter Cake
6 steps
Prep:25minCook:45min
Updated at: Thu, 17 Aug 2023 10:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories705.9 kcal (35%)
Total Fat35.1 g (50%)
Carbs94.1 g (36%)
Sugars62.9 g (70%)
Protein7 g (14%)
Sodium556.2 mg (28%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Butter Cake Bottom
Filling
Instructions
Step 1
Throughly mix your cake box flour with the butter and egg and set aside.
Filling
Step 2
Preheat oven to 350F
OvenPreheatStep 3
Set aside the powdered sugar and using very soft cream cheese, blend the rest of the ingredients well.
Step 4
Now blend in the powdered sugar.
Assembly
Step 5
Spray your glass baking dish and evenly spread the cake.
Step 6
Pour the filling and bake for APPROXIMATELY 45 minutes. Keep an eye on it. If there are cracks in the middle, you've cooked too long.
Notes
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Delicious
Easy
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Moist
