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Maple Pumpkin Butter Cake

Maple Pumpkin Butter Cake

Prep:25minCook:45min

Updated at: Thu, 17 Aug 2023 10:37:59 GMT

Nutrition balance score

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Ingredients

8 servings

Butter Cake Bottom

1 packageSpice Cake mix

or gingerbread cake mix

8 tablespoonbutter

halfstick melted

Filling

1 packagecream cheese

15 ozcan pumpkin

8 tablespoonbutter

halfstick melted

2 tablespoonpure maple syrup

2 teaspoonpure vanilla

¾ tablespooncinnamon

½ teaspoonground ginger

¼ teaspoonNutmeg

2 ½ cupspowdered sugar

Instructions

Step 1

Throughly mix your cake box flour with the butter and egg and set aside.

Filling

Step 2

Preheat oven to 350F

OvenPreheat

Step 3

Set aside the powdered sugar and using very soft cream cheese, blend the rest of the ingredients well.

Step 4

Now blend in the powdered sugar.

Assembly

Step 5

Spray your glass baking dish and evenly spread the cake.

Step 6

Pour the filling and bake for APPROXIMATELY 45 minutes. Keep an eye on it. If there are cracks in the middle, you've cooked too long.

Notes

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Vannic Wolf· 3 years ago

Very tasty! The filling should be slightly jiggly at the end of baking. It's best to let it rest in the fridge overnight. Then warmed up the next day!