By Victoria Holloway
Honey Dijon Glazed Ham and Pineapple Brochettes
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 03:07:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories147.4 kcal (7%)
Total Fat4.8 g (7%)
Carbs12.7 g (5%)
Sugars7.7 g (9%)
Protein16.7 g (33%)
Sodium1130.2 mg (57%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make the glaze: In a small bowl, whisk honey, mustard, and lemon juice. In a steady stream, whisk in the olive oil and then 1tsp of lukewarm water.
Step 2
Cut ham into 1 inch cubes (about 24 pieces). Cut pineapple into 1 inch pieces and trim away the tough core. Sprinkle pineapple with salt.
Step 3
Thread ham and pineapple on skewers. season both sides of Brochettes with cayenne.
Step 4
Grill over direct medium heat for 10-12 minutes, turning once.
Step 5
Spoon glaze over the Brochettes and garnish with green onions.
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
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