Portobello Mushroom Steaks

Name: Portobello Mushroom Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 6 portobello mushrooms; 1/4 cup Mazola® Corn Oil; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 2 garlic cloves (minced); 1 sprig fresh rosemary (stem removed and chopped); Salt and pepper (to taste)

3 steps

Prep:15minCook:10min

Wondering how to make the best portobello mushroom steaks? My marinade comes together with oil, balsamic vinegar, garlic, soy sauce, and fresh rosemary.

Updated at: Thu, 17 Aug 2023 09:04:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.5 kcal (5%)

Total Fat9.3 g (13%)

Carbs4.2 g (2%)

Sugars2.7 g (3%)

Protein2.2 g (4%)

Sodium430.5 mg (22%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6portobello mushrooms

¼ cupcorn oil

¼ cupbalsamic vinegar

2 tablespoonssoy sauce

2garlic cloves

minced

1 sprigfresh rosemary

stem removed and chopped

Instructions

Step 1

De-stem and remove the gills from each mushroom then set aside. Whisk together the remaining ingredients in a large shallow dish.

Step 2

Add mushrooms to dish and let marinate for 5-10 minutes on each side. Meanwhile, heat a grill, griddle, grill pan, or skillet over medium heat.

Step 3

Once hot, cook mushrooms on each side for about 5 minutes, or until slightly softened and have a deep golden brown color. Serve immediately and enjoy!

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