Hong Kong Pineapple Buns

Homemade Pineapple Buns

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all bread ingredients excluding butter in a stand mixer.

Step 2

Once dough has formed, toss in softened butter and continue to mix until dough is smooth and let it proof in a lightly oiled bowl for 1.5 hours.

Step 3

Cut dough into 90g portions and let it proof on a baking sheet for another 1.5 hours

Step 4

Place flattened topping on top of bread then brush with egg wash (1 egg) and bake at 375F for 15 minutes.

Step 5

Mix all ingredients into bowl until a soft dough forms.

Step 6

Refrigerate for 30 minutes.

Step 7

Divide into 13 equal portions and flatten over plastic wrap