Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories172.5 kcal (9%)
Total Fat0.8 g (1%)
Carbs41.4 g (16%)
Sugars38.4 g (43%)
Protein0.4 g (1%)
Sodium2.1 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1potato
small, Yes, potato Trust me on this one You don’t taste potato in the finished product
1 poundconfectioners' sugar
amount depends on the size of your potato - possibly even up to
mint flavoring
to taste
chocolate
for melting, baking chocolate or Gefen Chocolate Chips
margarine
use soy-free, if needed, butter, or coconut oil, optional
Instructions
MAKE THE PATTIES:
Step 1
Bake or microwave your potato until it is totally soft. Remove the peel and mash it until lol it is completely smooth.
Step 2
Add confectioners' sugar to the mashed potato and mix. Add more and more sugar until it is no longer sticky and you have a nice, workable dough. Add mint flavoring to taste.
Step 3
Make balls from the dough and squish them to get a patty shape. Put these on a cookie tray and let them dry overnight. In the morning, flip them over and dry them for a few more hours.
COAT THE PATTIES:
Step 4
Melt chocolate in a double boiler. If you don’t have one, a small pot immersed in a larger pot of boiling water works as well. Heat the chocolate until it is uniformly melted.
Step 5
Dip the dry patties into the melted chocolate. Fish them out with a fork and leave them on some wax paper to dry.
NOTE:
Step 6
These candies can be a drop sticky and melt in warm weather. Wrap them individually in plastic wrap and store them in the freezer until serving or sending in mishloach manot.
TIPS:
Step 7
To keep costs down, you can stretch the chocolate out by melting some margarine, butter, or coconut oil together with it.
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