Pumpkin Pecan Upside-Down Cakes

Name: Pumpkin Pecan Upside-Down Cakes
Prep time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: For the Pecan Topping; 3 Tablespoons (43g) unsalted butter, at room temperature; ½ cup (114g) brown sugar; 2 Tablespoons (20g) light corn syrup; ½ teaspoon vanilla extract; 1 ½ cups (180g) chopped pecans; 6 Tablespoons (86g) unsalted butter, at room temperature; ¾ cup (152g) brown sugar; ½ cup (66g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 ½ cups (182g) all-purpose flour; 1 Tablespoon (7g) cinnamon; 1 ¼ teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup (92ml) buttermilk, at room temperature; 1 cup (240g) pumpkin puree; For the Cinnamon Whipped Cream; ¼ cup (60ml) heavy cream; 2 Tablespoons powdered sugar; pinch of cinnamon

Instructions

Prep:35min

Soft and tender pumpkin cake with a sticky, sweet pecan topping, finished off with a dollop of cinnamon-spiced whipped cream. These Pumpkin Pecan Upside-Down Cakes are the ultimate fall dessert!

Updated at: Thu, 17 Aug 2023 04:50:48 GMT