Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat19.2 g (27%)
Carbs32 g (12%)
Sugars11.6 g (13%)
Protein21.4 g (43%)
Sodium514.2 mg (26%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 375°F. In medium bowl, mix turkey,
Step 2
spinach, cheese and 1/2 cup cranberry sauce.
Step 3
Unroll both cans of dough; separate into 8
Step 4
rectangles. On ungreased large cookie sheet,
Step 5
arrange rectangles in ring so short sides of
Step 6
rectangles form a 5-inch circle in center. Dough
Step 7
will overlap.
Step 8
Spoon turkey filling on the half of each rectangle
Step 9
closest to center of ring.
Step 10
Bring each dough rectangle up over filling,
Step 11
tucking dough under bottom layer of dough to
Step 12
secure it. Repeat around ring until entire filling is
Step 13
enclosed (some filling might show a little).
Step 14
Gently separate dough perforations on top until
Step 15
filling peeks through. Bake 20 to 25 minutes or
Step 16
until dough is golden brown and thoroughly
Step 17
baked. Cool 5 to 10 minutes before cutting into
Step 18
serving slices. Serve with extra cranberry sauce.
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