Supper loaf

I make the bread in the thermomix. add 3 tsp bread improver

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-Put water & yeast in TM 2mins, 37C, soft speed.

Step 2

-Add icing sugar, oil, bread mix, 10 secs, speed 7.

Step 3

-Scrape down bowl-Knead for 3 - 4 mins on wheat setting. -Leave in bowl till dough rises out the hole in lid of TM.

Step 4

-I measure out 1kg of dough for a loaf. - Rise again till double

Step 5

- Cook 180C approximately 35 - 40mins, cover with foil halfway through cooking.