By LisaG
Peanut Butter Banana Pie
10 steps
Prep:30min
Grandma’s peanut butter banana pie was pretty awesome. Family members who loved sweets basically lost their minds any time she’d make one.
Letting it chill longer provides a better texture: an hour for the crust, a couple hours for the filling; The “active” prep/creating the pie goes quickly (30 mins or so).
Updated at: Thu, 17 Aug 2023 05:02:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories429.3 kcal (21%)
Total Fat21.1 g (30%)
Carbs56.4 g (22%)
Sugars31.9 g (35%)
Protein7.7 g (15%)
Sodium423 mg (21%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Crust
Step 1
Melt marshmallows with peanut butter and margarine, in saucepan, over low heat
Step 2
Stir until melted and well blended
Step 3
Remove from heat and stir in corn flakes until well coated
Step 4
Press onto bottom and sides of well greased 9 inch pie plate
Step 5
Chill (until firm - at least 1 hour)
Pie filling
Step 6
Prepare pie filling per directions, except using 1 3/4 cups of milk, cover with wax paper and chill
Step 7
Once chilled, blend until smooth then fold in marshmallows and whipped cream
Step 8
Dip bananas in lemon juice then place in peanut butter pie crust
Step 9
Pour pudding mixture over bananas and chill for several hours
Step 10
Garnish with additional banana slices, whipped cream and/or peanuts, if desired
Notes
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