AIP Chocolate Cake

Name: AIP Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Bananas (I used frozen very ripe bananas that had been defrosted ); 1 cup Apple Sauce; 1 cup Pumpkin Puree (mashed Avocado is a good substitute ); 1/4 cup Coconut Oil (melted); 1/2 cup Carob Powder; 1 cup Cassava Flour (I always use Otto’s Cassava Flour ); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/2 cup Palm Oil Shortening (room temp or soft ); 1/2 cup Coconut Cream; 1/4 cup Arrowroot Flour; 1/4 cup Honey (substitute Maple Syrup for Vegan); 1/2 teaspoon Vanilla Powder; 1/8 teaspoon Salt; 1/2 cup Coconut Milk; 1 tablespoon Gelatin

Instructions

Prep:30minCook:30min

This AIP Chocolate Cake is themed a skeleton cake for Halloween however, the chocolate cake and frosting are good any time! It’s the perfect cake for birthdays or holidays. This recipe AIP Chocolate Cake fits the paleo and AIP Diets. Please note that the cake and frosting is also Vegan and the cake and skeleton mold is whole30.

Updated at: Thu, 27 Feb 2025 18:58:12 GMT