By Marilyn Sultar
Hot Chocolate Popcorn
Yield: makes approx 18 cups of popcorn.
Updated at: Thu, 17 Aug 2023 02:59:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories189.1 kcal (9%)
Total Fat9.6 g (14%)
Carbs23.9 g (9%)
Sugars21.4 g (24%)
Protein1.9 g (4%)
Sodium49 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Make your popcorn using an air popper. (If you don’t have an air-popper and use a microwave, use plain or lightly butter/salted.)
Step 2
In a large bowl combine your popcorn and marshmallows.
Step 3
Melt you white candy melts according to package directions and drizzle on top of popcorn/marshmallow mix.
Step 4
Stir to coat evenly.
Step 5
Spread your popcorn on a wax paper lined counter. Immediately sprinkle your hot chocolate on top of wet popcorn.
Step 6
Melt your milk chocolate in the double boiler or microwave and drizzle on top of popcorn.
Step 7
Let chocolate set. Store in an airtight container for up to 3 days.
View on http://cookiesandcups.com/hot-chocolate-popcorn/
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
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