Easy Wrapped Meatballs

Name: Easy Wrapped Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Italian, Mediterranean, European
Ingredients: 2 cans (8 oz. each) refrigerated crescent dinner rolls; 1 pkg. (16 oz.) frozen fully cooked meatballs (1/2 oz. each); 2/3 cup KRAFT Grated Parmesan Cheese; 1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce

4 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 10:38:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238.5 kcal (12%)

Total Fat15.5 g (22%)

Carbs16.3 g (6%)

Sugars4.9 g (5%)

Protein8.9 g (18%)

Sodium548 mg (27%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2 x 8 ozrefrigerated crescent dinner rolls

cans

1 pkgfrozen fully cooked meatballs

1/2 oz. each

⅔ cupgrated parmesan cheese

1 x 15 ozfour cheese alfredo pasta sauce

Instructions

Step 1

Heat oven to 375°F.

Step 2

Unroll dough into 16 triangles on cutting board; cut each triangle lengthwise in half. Place 1 meatball near short end of each triangle; roll up. Place, point sides down, on baking sheet.

Step 3

Bake 12 to 15 min. or until meatballs are heated through and crescent dough is golden brown. About 5 min. before appetizers are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally.

Step 4

Sprinkle appetizers with cheese. Serve with pasta sauce.

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