Caramel Stuffed Chocolate Chip Cookies

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Step 1

preheat oven to 350 degrees F and line a cookie sheet with parchment paper

Step 2

Melt butter in the microwave until very soft and almost completely melted. 30 seconds at a time.

Step 3

In the bowl of a stand mixer beat together the sugars, vanilla and butter. Mix for 1 minute.

Step 4

Add in the egg and mix until combined. Scrape down the sides of the bowl.

Step 5

In a seperate bowl mix together flour, baking soda, and cornstarch.

Step 6

Slowly add the dry ingredients into the wet ingredients. Mix until a dough forms.

Step 7

Fold in the chocolate chips

Step 8

Using a cookie scoop, form balls and stuff a Werther’s soft caramel in the center of each ball. Reform the ball so the caramel is covered by dough. Place ball on cookie sheet.

Step 9

Bake for 10-13 minutes depending on how done you like your cookies

Step 10

Let cool on pan for 5 minutes and transfer to a wire rack.

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