Chocolate Semolina Pudding (smeed bi chocolata)

This is my original recipe! This recipe can be also made vegan! It’s layered semolina and tea biscuits and topped with pistachios, walnut, and coconut. The sides are topped with crushed tea biscuits! Drizzled in simple syrup! This is so delicious you will finish the whole plate!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring milk to low boil and when milk is hot add sugar and semolina

Step 2

Whisk consistently until thickened (do not leave the pot or it will start splashing)

Step 3

Add more milk if it became to thick (we want a thick but creamy consistency)

Step 4

Add chocolate and mix (taste to see if you need more sugar and do not cool but be poured right away)

Step 5

Bring sugar and water to boil and whisk, once it bubbles add lemon then Orange blossom water. Take off heat and let cool.

Step 6

Place layers of tea biscuits in a loaf pan pour half of the chocolate mixture on top and add another layer of biscuits and put another layer of chocolate mixture on top.

Step 7

Smooth the top layer with spatula and add toppings

Step 8

Freeze overnight for ice cream or serve as a pudding right away!

Step 9

Drizzle with simple syrup

Step 10

Enjoy Pita Fam 🥙🥰