Coconut Nice Cream

Only 2.5 ingredients needed for one of my favorite sweet treats. Coconut milk, maple syrup to sweeten, and chocolate shavings for a delicious vegan nice cream!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

At least 12 hours before desired eat time, freeze the coconut milk in ice cube trays (or just in a separate bowl that will make it easier to get the coconut out of the next day)

Step 2

Add coconut milk and syrup into a blender.

Step 3

Either scoop and eat immediately or pour into Tupperware for later! Just make sure to give it 20 minutes to defrost before scooping if you freeze it again.