Sorting Hat Pastry

Name: Sorting Hat Pastry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 140 g almond paste; 70 g dark chocolate; 50 g waffle, thin, crumbed; 25 g Toasted Coconut Flakes; 1/4 tsp sea salt; 2 tbsp raspberries, fresh; 2 tbsp blueberries, fresh; 2 tbsp kiwi, fresh; 2 tbsp mango, fresh, cubed; 100 g mascarpone; 200 g heavy whipping cream; 75 g powdered sugar; 1 tsp vanilla extract; 3 tbsp cocoa powder; 1/8 tsp xanthan gum

11 steps

Prep:30minCook:30min

I developed this recipe for a Harry Potter-themed birthday party. This recipe doesn't require using an oven. During the class, kids learn how to whip and pipe cream using a pastry bag. Each hat hides fresh fruit colored according to the Hogwarts Houses: raspberries for Gryffindor, kiwi for Slytherin, blueberries for Ravenclaw, and mango for Hufflepuff. Equipment 3.5” cookie cutter, piping bag, piping tip 1/4” round, handheld mixer and bowl, spatula

Updated at: Thu, 17 Aug 2023 05:13:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories356.1 kcal (18%)

Total Fat25 g (36%)

Carbs30.2 g (12%)

Sugars21.6 g (24%)

Protein4.3 g (9%)

Sodium110.7 mg (6%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

for the brim

Step 1

In a bowl, bring the almond paste to room temperature.

Step 2

In a microwave oven, melt chocolate (on HIGH for 1 min).

Step 3

Combine almond paste and melted chocolate.

Step 4

Add salt, coconut flakes, and feuilletine (wafer crumbs) and mix well with a spatula.

Step 5

Divide the mixture into portions 32-35 g each.

Step 6

Line the baking sheet with a silicone mat or parchment paper.

Step 7

To make a hat brim, place a round cookie cutter (3.5” D) on the mat and spread and press 1 portion of the mixture evenly, filling the cookie cutter’s space. Twist and lift the cookie cutter and repeat for the rest of portions. Refrigirate for 1 hour to harden the cookies.

for the cone

Step 8

In a bowl, combine cold mascarpone, powdered sugar, cocoa powder, vanilla, and heavy whipping cream and whip until thick.

Step 9

Fill a piping bag with chocolate icing. Pipe a small amount of icing in the center of the cookie. Add fresh fruit to create a cone center. Pipe more icing covering the fruit and making the cone of the hat.

Step 10

Use a spatula to finish shaping the hat.

Step 11

Use chocolate pearls to decorate the hat. (optional)

View on Lyukum Cooking Lab

↑Support creators by visiting their site 😊