Chocolate macadamia brownies

Name: Chocolate macadamia brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 450 g dark chocolate; 300 g unsalted butter; 4 eggs; 300 g sugar; 180 g macadamias roughly chopped; 250 g flour; 150 g self raising flour; 100 g white choc chips; 100 g dark choc chips

5 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 20:19:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories10020 kcal (501%)

Total Fat643.2 g (919%)

Carbs975.9 g (375%)

Sugars570.4 g (634%)

Protein119.1 g (238%)

Sodium2234.4 mg (112%)

Fiber70.5 g (252%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

450gdark chocolate

300gunsalted butter

4eggs

300gsugar

180gmacadamias

roughly chopped

250gflour

150gself raising flour

100gwhite choc chips

100gdark choc chips

Instructions

Step 1

Preheat oven to 180°C. Melt chocolate and butter together over a low heat.

Step 2

Beat the eggs and sugar together until pale. Slowly pour the melted chocolate mixture into the egg mixture, beating until combined.

Step 3

Gradually fold the flour into the chocolate and egg mixture, stirring until completely combined, then fold in the macadamias and chocolate chips.

Step 4

Pour into a greased and baking paper lined 20cm x 30cm tin. Bake for 25-30 minutes or until a skewer comes out clean from the edge and while brownie is still sticky in the middle.

Step 5

Cool completely before cutting