Cheese Braid:
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories4079 kcal (204%)
Total Fat173.7 g (248%)
Carbs560.7 g (216%)
Sugars295.1 g (328%)
Protein73 g (146%)
Sodium1269.2 mg (63%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
DOUGH:
FILLING:
GLAZE:
Instructions
DOUGH:
Step 1
Place butter and milk in a small saucepan over medium heat
Step 2
Stir till butter is melted, make sure it dose not boil
Step 3
Add in the sugar and mix till dissolved and remove from heat
Step 4
Place water and yeast in a mixer
Step 5
Add in the milk mixture and then the rest of the ingredients
Step 6
Mix till dough is formed it should be a little sticky but if its to sticky add a bit more flour
Step 7
Cover and let rise for 1 hour
FILLING:
Step 8
Place ingredients into a bowl and mix till really smooth
BAKE AND GLAZE:
Step 9
Preheat oven to 375 Line a baking sheet
Step 10
Roll out one at a time into a rectangle
Step 11
Spread the cheese filling in the middle then make cuts down both sides
Step 12
Then start folding the slices over the cheese filling
Step 13
Then bake for 10-12 minutes or till golden
Step 14
Once one and cooled mix the glaze ingredients and drizzle
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