Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
54
High
Nutrition per serving
Calories482.2 kcal (24%)
Total Fat17.2 g (25%)
Carbs78 g (30%)
Sugars55.4 g (62%)
Protein5.9 g (12%)
Sodium58.8 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Crust
Filling
Instructions
For Crust
Step 1
Mix ingredients together and press into a 9x13 in pan
Step 2
Bake at 350 for 15 minutes
For the filling
Step 3
Mix together ingredients and pour on to baked crust
Step 4
Bake at 350 for 35-40 minutes
Step 5
Sprinkle with powdered sugar
Step 6
Let cool in refrigerator for at least 15 minutes, then cut into bars.
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