Gluten-Free Carrot Cake Recipe

This easy Gluten-Free Carrot Cake recipe makes for one moist and fluffy carrot cake that is also dairy-free, refined sugar-free, requires only one bowl to make, and is topped with a healthy and delicious Orange Coconut Butter Glaze!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Grease a very non-stick round cake pan or line with parchment paper, set aside.

Step 2

In large mixing bowl, sift together flours, sugar, spices, baking powder and baking soda. Stir well.

Step 3

Pour in oil, maple syrup, orange juice and eggs.

Step 4

Whisk swiftly until all is incorporated and smooth.

Step 5

Fold in shredded carrots (and any optional add-ins see Tips above in post).

Step 6

Bake for 35 minutes or until firm and a toothpick inserted in the center pulls out clean.

Step 7

While your cake is baking combine glaze ingredients in a bowl. Whisk until smooth and place in the refrigerator until your cake is baked and fully cooled.

Step 8

Remove the cake from the oven and place on a wire rack until completely cooled.

Step 9

When your cake is cool, use a spoon to spread the glaze on top.

Step 10

Optionally, sprinkle with shredded carrots, crushed walnuts or shredded coconut.

Step 11

Enjoy!

↑Support creators by visiting their site 😊