Brownie Cookies

These brownie cookies have all the positive traits of a brownie: decadent, fudgy, soft, and a shiny crackly crust.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the oven rack in the middle of the oven. Preheat to 375°F.

Step 2

In a medium sized mixing bowl whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set side.

Step 3

Using a double boiler or microwave melt the chocolate and butter together. If you're using the microwave-use a microwave safe bowl, and first melt the butter before adding in the chocolate in batches at a time (chopped or broken pieces). Stir until chocolate is completely melted and mixture is smooth. Set aside to cool.

Step 4

Using a stand mixer or hand mixer, whisk together the sugar and eggs on a medium-high speed for about 4-5 minutes and until the mixture is pale and creamy.

Step 5

Pour in melted chocolate butter mixture, and vanilla extract. Mix on medium speed for and additional 1-2 minutes, or until fully incorporated.

Step 6

Fold in the dry ingredients until fully combined with no extra flour bits at the bottom of the bowl. Cookie dough will be loose and sticky like brownie batter.

Step 7

Scoop about a tablespoon of dough onto a parchment lined baking sheet, each cookie about 2 inches apart.

Step 8

Bake for 10-12 minutes or until the edges of the cookies are set, rotating halfway through.

Step 9

Let rest on the baking sheet for 10 minutes, before carefully transferring to a wire rack to completely cool. Cookies will be very soft and delicate to move until fully cooled.

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