Strawberry Purée

The most straightforward strawberry sauce for all of your favorite sweets! With only a few ingredients, you can make simple strawberry puree

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan, combine your strawberries and granulated sugar. Cover the pan and cook on medium-low until your strawberries have softened

Step 2

Crush your berries with a fork or a potato masher

Step 3

Remove the lid and let the sauce thicken for about 10 minutes or until it’s a consistency you want

Step 4

To remove any extra seeds, pass your purée through a strainer; this step is optional. Personally, I prefer a silky purée

Step 5

Your purée will stay fresh in the refrigerator for up to 4 weeks if you store it in a jar and let it cool before using

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